About Us

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Welcome to the Lone Star Cantina
— a bold, fresh reimagining of our Whitby location.

We've evolved beyond the classic Texas grill into a vibrant, modern Tex-Mex experience unlike anything else.

Woman squeezing lime onto Fajitas

To bring our new concept to life, we partnered with celebrity chef Matt Basile, who has crafted an exciting new menu filled with elevated Tex-Mex favourites. From our signature sizzling fajitas—now amped up with bold new flavours—to house-smoked applewood meats and fresh batch-prepped ingredients, every bite delivers unforgettable flavour.

Three Cantina drinks in various beverage glasses

Our drink game is just as strong. We teamed up with one of Canada’s top mixologists, Alysha Chiappetta, to design a beverage menu that shines. Enjoy handcrafted margaritas (frozen or on the rocks), an impressive selection of top-shelf tequilas, zero-proof cocktails, and a curated lineup of Mexican lagers and Ontario-brewed IPAs.

Lone Star Cantina Restaurant Interior
Lone Star Cantina Restaurant Interior

The space has undergone a complete transformation

It's brighter, more open, and features a state-of-the-art audio-visual system. Friday and Saturday nights come alive with DJs spinning tunes and an unbeatable vibe.

Lone Star Cantina is the next generation of the Lone Star you know and love—energized, flavour-packed, and ready to party. Come see what all the buzz is about!

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Why You'll Love the Cantina

Food Highlights
  • Fajita Tuesdays: Una for $19.99 | Dos for $34.99
  • In-house applewood smoked meats
  • Freshly baked tortillas for tacos and fajitas
  • Tableside guacamole & house-made salsas
  • Local hot sauces from across Ontario
Drinks & Entertainment
  • 8 Frozen Margaritas + Handcrafted classics with fresh lime juice
  • 50+ bottles of Blue Agave Tequila
  • Zero-proof cocktails for every taste
  • Mexican lagers & local IPAs on tap
  • Daily features on our house brew, Cantina Lager
  • Live DJs every Friday & Saturday night

Get Ready For The Sizzle!

Get yer hands dirty. See you at the Cantina.

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